Rigatoni With Ground Turkey

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	ground turkey
1/3	cup	onion -- chopped
2	tablespoons	parsley -- minced
1	pound	mushrooms -- sliced
1	ounce	porcini mushrooms -- rehydrate
1/2	cup	tomatoes -- chopped
1	packages	rigatoni -- cooked al dente
1/2	cup	toasted breadcrumbs
1/3	cup	parmesan cheese
2/3	cup	bechamel sauce
1	tablespoon	olive oil
2	tablespoons	flour
1	cup	milk
1	teaspoon	salt and pepper

Preparation:

Sauté‚turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400F for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.