Savory Veal Ragu

Course :	Veal
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoons	olive or vegetable oil
2	pounds	veal shoulder -- cubed
2	medium	green or red bell peppers -- sliced
1	small	onion -- chopped
2	ribs	celery -- chopped
2	medium	carrots -- chopped
2	cloves	garlic -- finely chopped
28	ounces	Ragu Old World Style Pasta Sauce
1/2	cup	water
1/4	cup	Burgundy Wine
1/2	teaspoon	salt

Preparation:

Preheat oven to 350 F. In 6 quart Dutch oven, heat oil and brown veal in two batches. Return veal to Dutch oven. Stir in bell peppers, onion, celery, carrots and garlic and cook 5 minutes. Stir in Ragu Pasta Sauce, water, wine, and salt. Bake covered 1 hour. Remove cover and stir. Continue baking uncovered 30 minutes or until veal and vegetables are tender.