Preparation:
* Note: See the "Basic Tomato Sauce" recipe which is included in this collection.
Beat eggs together with sage and Pecorino.
In a non-stick sauté pan, heat 2 tablespoons olive oil over medium heat. Pour in egg mixture and cook until set like an omelette, flipping once.
Meanwhile, in a 12-inch to 14-inch sauté pan, heat remaining oil until smoking. Add scallions and celery and sauté until just softened, about 4 to 5 minutes. Add Basic Tomato Sauce and simmer 5 to 6 minutes. Cut salviata into wedges and add spoonfuls of sauce. Serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5710) |
