Preparation:
Begin to prepare linguine according to instructions on box.
MEANWHILE: Sauté‚onion in olive oil over medium heat approx 2 minutes. Add mushrooms, garlic, tomato and Italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 minutes Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein |
