Preparation:
Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt and pepper. Let cool.
Arrange prawns in single layer in baking dish. Pour vermouth mixture over prawns.
Let marinate at room temperature for 1 hour.
Preheat oven to 375. Bake prawns, basting once or twice, until pink and translucent, about 15 - 20 minutes. Serve hot. |
