Preparation:
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and sauté‚garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil and parsley.
Spoon over pasta and toss well. |
