Preparation:
* Note: see the "Onion And Vegetable Marmalade" recipe which is included in this collection.
Preheat oven to 425 degrees and preheat broiler.
Place water and salt in a large wooden bowl. Whisking constantly, add checkpea flour until all is well blended. Stir in olive oil and let stand 30 minutes.
Smear a 14-inch cast-iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 2 to 4 minutes, until lightly blistering. Remove and place in oven and bake 2 to 4 minutes until firm. Remove, cut into wedges. Serve with Onion And Vegetable Marmalade and fresh dried goat cheese.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A16) |
