Spaghetti And Meat Balls By Little Joe's In La.

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

-----sauce-----
1 medium Onion -- medium, minced
1 tablespoon basil
2 tablespoons bell pepper -- minced
1 teaspoon oregano -- dried, crushed
1 medium celery stalk -- minced
1 medium bay leave
1 clove garlic -- minced
1/2 cup red wine -- dry
3 tablespoons vegetable oil
1 cup water
1 can whole tomatoes -- chopped (1lb
2 teaspoons salt
12 ounces cn)
1/2 teaspoon black pepper
1 can tomato pureee -- (1lb 12 oz cn)
-----meat balls-----
1 pound ground beef
4 large eggs
1/2 pound ground pork
1/4 cup parsley -- chopped
1/2 pound ground veal
1/4 teaspoon oregano -- dried
1 cup onions -- chopped
1 teaspoon salt
1 clove garlic -- minced
1/2 teaspoon pepper -- black
1 Cup grated parmesan cheese
1/4 cup oil
1 cup bread crumbs
 

Preparation:

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce.