Spaghetti With Swordfish And Hot Peppers

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh swordfish with skin removed -- cut into 1/4 inch cubes
6 tablespoons virgin olive oil
2 cloves garlic -- thinly sliced
4 medium red jalapenos -- seeded and chopped
8 medium overripe fresh plum tomatoes -- roughly chopped
1/2 cup dry white wine
1/2 cup fresh mint leaves
1 pound spaghetti or spaghettini
1/2 cup roughly-chopped fennel leaves
 

Preparation:

Season swordfish with sea salt and freshly-ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sauté pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes. Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked. Add mint leaves and stir through. Remove from heat. Cook pasta according to package instructions until just al dente and drain. Pour hot pasta into pan with swordfish and stir to mix. Pour into warm serving dish, sprinkle with fennel and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5693)