Spiced Oil

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 medium carrot
1 slice lime
1 slice lemon
1 bunch fresh bay leaf
4 bunch fresh basil leaves
1 sprig thyme
3 cloves garlic - unpeeled
1 teaspoon black pepper
1 slice red pepper
3 1/2 cups olive oil
1 sprig fresh rosemary
1 slice tomato
2 small shallots
1 teaspoon red pepper
1 medium scallion
 

Preparation:

Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.