Stromboli (Bread Machine Made)

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

		--medium -- (1)--
3/4	cup	water
1	tablespoon	butter or margarine
1/2	teaspoon	salt
1	teaspoon	black pepper -- coarsely ground
3/4	teaspoon	sugar
2	cups	bread flour
1 1/2	teaspoons	yeast
		--large -- (2)
1 1/2	cups	water
2	tablespoons	butter or margarine
1	teaspoon	salt
2	teaspoons	black pepper -- coarsely ground
1 1/2	teaspoons	sugar
3	cups	bread flour
2 1/2	teaspoons	yeast

Preparation:

Stromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the length of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done.