oil-packed sun dried tomatoes -- drained (ca. 6 oz.)
1/2
cup
grated parmesan cheese
1/2
cup
fresh basil -- chopped
1/4
cup
pine nuts -- toasted
6
cloves
garlic -- minced
3/4
cup
olive oil -- * see note
Preparation:
* use some from the tomatoes jar
Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With machine running, gradually add oil until smooth paste forms. Add salt and pepper to taste.
