Sweet Corn, Black Bean, Bell Peppers, Celery Salad

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 cups corn kernels
3/4 cup black beans -- pre-cooked
6 tablespoons red and green bell peppers -- minced
3 tablespoons sliced celery
2 cups cooked pasta -- vegetable-flavored
5 tablespoons salad dressing -- bottled, -or-
2 1/2 tablespoons extra virgin olive oil
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons granulated sugar
1/8 teaspoon onion powder
1 1/2 tablespoons balsamic vinegar
1/8 teaspoon ground cumin -- optional
1 bunch fresh cilantro leaves -- for garnish
 

Preparation:

Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4. Makes 5 cups. Other notes - Salad is also good served at room temperature or chilled.