Preparation:
1. Place olive oil in large pot, turn heat to med.,cook garlic until light brown.
2. Add onion, celery and carrots and sauté‚Al-Dente.
3. Add tomatoes and simmer for 1-2 hours.
4. Add sugar, salt and pepper.
5.Cook until sauce is rich and well blended.[ Tighten with tomatoe paste/or thin with chicken broth.
6. One half hour before serving add the herbs.
7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude].
Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread.
This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results. |
