Preparation:
Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Simmer uncovered 10-12 minutes. Combine 1 cup mozzarella, cottage cheese and parmesan. Add eggs, parsley, salt and pepper. Mix lightly.
Stuff manicotti shells with cheese mix, using 1/4 cup for each. Pour 1/2 cup of sauce mix in 12 x 7 1/2 x 2 inch baking dish. Arrange manicotti in dish, pour remaining sauce on top. Sprinkle with remaining mozzarella.
Bake uncovered at 350F until bubbly-about 25-30 minutes. |
