Tony's Lemony Veal Piccata

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	veal scallops -- pounded thin
3	tablespoons	flour
1	teaspoon	salt
1	teaspoon	pepper
3	tablespoons	olive oil
3	cups	garlic -- crushed
1/2	cup	dry white wine
1/2	cup	chicken broth
3	tablespoons	capers
1	small	lemon
2	tablespoons	butter
4	tablespoons	parsley -- fresh

Preparation:

Dust the veal with flour. Season with salt and pepper. Sauté‚in the oil till lightly browned, about 2-3 minutes Remove from pan and keep warm. Pour off any remaining oil add the garlic and sauté‚several seconds. Add wine or sherry and bring to boil. Reduce to 1/3-cup.Stir in capers and lemon. Return to boil. Swirl in the butter and parsley. Dip the veal slices into the sauce, place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices.