Tortellini And Artichoke Pasta Salad

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	kilogram	cheese-stuffed tortellini
6	ounces	marinated artichoke hearts -- * see note
1/2	medium	green pepper -- chopped
1/2	medium	red pepper -- chopped
2	tablespoons	mayonnaise
1	tablespoon	dijon mustard
1	tablespoon	parmesan cheese -- grated
1	teaspoon	dried basil -- (or 2 T. fresh)
1	teaspoon	dried parsley -- (or 2 T. fresh)
1	teaspoon	salt and pepper -- to taste

Preparation:

* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.