1 |
pound |
fresh tortellini -- cooked and drained |
1/2 |
pound |
tri-color fusilli or rotini -- cooked and drained |
1/2 |
pound |
fresh mozzarella -- cubed |
1 |
medium |
roasted red peppers -- sliced |
1 |
jar |
marinated artichoke hearts -- drained and chopped |
1/4 |
pound |
pepperoni slices -- chopped coarsely |
1/2 |
bunch |
scallions -- sliced |
1/4 |
pound |
fresh broccoli florets -- blancheds |
1/2 |
cup |
toasted pine nuts -- optional |
1/2 |
cup |
chopped sun-dried tomatoes -- optional |
1 |
bottle |
vinaigrette dressing |
1/2 |
cup |
grated parmesan or romano cheese |