Preparation:
Place ice water and dry milk in a deep bowl.
Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks. Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle with crumbs.
Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes. |
