Tuna And Olive Pasta Salad

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

12	ounces	pasta -- elbows
1/2	cup	mushrooms -- fresh or marinated
1	cup	olives
6	large	scallions -- thinly sliced
1/2	cup	parsley
6 1/2	ounces	tuna
		-----dressing-----
1/4	cup	wine -- white
1/4	cup	lemon juice
3/4	cup	olive oil -- virgin
1	tablespoon	mustard -- mild prepared
2	teaspoons	oregano -- dried
2	teaspoons	thyme -- dried
2	tablespoons	garlic -- finely chopped

Preparation:

cook pasta according to directions. Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours before serving.