Tuna-Macaroni Supper Salad

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces elbow macaroni
1 cup mayonnaise
1/2 cup italian-style dressing
1 tablespoon prepared mustard
2 cups thin -- pared cucumber slice
1 1/2 cups diced tomato
1/2 cup diced green pepper
1/4 cup coarsely chopped green onion
1 teaspoon salt
1/8 teaspoon pepper
14 ounces solid-pack tuna -- (2 cans),
1 large hard-cooked egg -- chopped
1 tablespoons chopped parsley
 

Preparation:

Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley.