Turkey Breasts Marsala

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 fillet turkey breast fillets
1/4 teaspoon dried basil -- (substitute,
1/4 teaspoon dried oregano -- (substitute,
1/4 cup all-purpose flour
3 tablespoons butter
6 tablespoons dry marsala
6 tablespoons chicken stock
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped fresh parsley -- (garnish)
 

Preparation:

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Sauté‚turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93