Turkey Tortellini Soup

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	package	dried cheese-filled tortellini -- (7 ounces)
2 1/4	cups	water
2	tablespoons	rice wine vinegar or white wine vinegar
2	tablespoons	soy sauce
1	can	chicken broth condensed -- (10-3/4 ounces)
2	tablespoons	gingerroot or
2	cups	sliced bok choy
2	cups	cut-up cooked turkey
2	medium	green onions -- (with tops), sliced
1	cup	enoki mushrooms

Preparation:

Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted.