Warm Tomato-Pepper Sauce, California Style Pasta

Course :	Italian
From:	HungryMonster.com
Serves:	24

Ingredients:

2 1/2	quarts	red bell peppers -- chopped
5	cups	thinly sliced green onions
3	tablespoons	minced garlic
1/3	cup	olive oil
8	quarts	tomatoes -- seeded and diced
1 2/3	cups	grated parmesan cheese
1	cup	black pepper
2 1/2	teaspoons	cayenne pepper
3	pounds	cooked pasta -- penne

Preparation:

SautE9 peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve.