White Meat Ravioli

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

3/4	pound	chicken breast or veal or canned tuna -- chopped
2	tablespoons	shallots -- finely chopped
2	medium	plum tomatoes -- chopped
1	teaspoon	dried leaf sage -- crumbled
1/4	teaspoon	mace
1/4	cup	parmeson or romano cheese grated
1/2	cup	parsley -- chopped
1/2	teaspoon	black pepper -- coursely ground
1	tablespoon	brandy or dry sherry
1	crust	pasta dough
		---SAUCE---
2	tablespoons	olive oil
4	medium	scallions -- thinly sliced
2	cloves	garlic -- minced
1	cup	tomatoes -- crushed
1	cup	tomato sauce
1	tablespoon	basil

Preparation:

Place all ingredients, except pasta, in a large mixing bowl and combine thoroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.