Preparation:
Cut ea. egg into 8 pieces Lightly salt and pepper them. Prepare the béchamel. Mix together half of the sauce, the eggs, and 3/4 cup of the cheese. Butter a small pan.
Spread a thin layer of béchamel over the bottom and sprinkle this with a little cheese. Add the egg mixture and spread evenly. Add remaining sauce and spread this carefully over the eggs. Sprinkle with remaining cheese and then the bread crumbs.
Drizzle melted butter over the top. Bake in preheated 350F oven for 15 to 20 min., or until golden brown. Let stand 10 minutes before serving. |
