Cabbage Salad

Course :	Greek
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	green or Savoy cabbage -- 1 medium
1	medium	onion -- grated
2	tablespoons	chopped fresh parsley
1/3	cup	olive oil -- to taste
3	tablespoons	wine vinegar -- to taste
1	teaspoon	sugar
1	teaspoon	salt and freshly ground pepper -- to taste
1	medium	green bell pepper -- for garnish

Preparation:

In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.