Chestnut Salad (Kastano Salata)

Course :	Greek
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	chestnuts -- roasted or boiled
1	tablespoon	onion -- finely chopped
1	tablespoon	fresh parsley or coriander -- - chopped
1	teaspoon	fresh sage -- chopped
1	teaspoon	salt
1/2	teaspoon	freshly ground black pepper
1	cup	yogurt or soft cheese
1	medium	lettuce leaves
1	medium	lemon wedges

Preparation:

Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8.