Greek Eggplant Salad

Course :	Greek
From:	HungryMonster.com
Serves:	1

Ingredients:

		---salad---
1	pound	eggplant
1	large	tomato -- peeled, seeded and
1	medium	green pepper -- finely chopped
1	small	onion -- grated
1	large	garlic clove -- crushed
		---dressing---
1/2	teaspoon	salt
1/4	teaspoon	black pepper -- freshly ground
3	tablespoons	red wine vinegar
1 1/2	tablespoons	olive oil
2	tablespoons	parsley -- minced fresh for garnish

Preparation:

Place the eggplant under the broiler, turning often, until its skin blackens. Let cool. Rub off the skin using damp paper towels. Chop the pulp. Transfer to a medium size bowl. Add the tomato, green pepper, onion and garlic. Combine all the dressing ingredients in a small bowl. Pour the dressing over the eggplant mixture. Combine thoroughly. Chill well. Serve sprinkled with parsley.