Preparation:
Prepare syrup and set aside to cool. Preheat oven to 350 degrees. In a large mixing bowl, cream together the 1 cup butter and sugar with a wooden spoon until light and fluffy. Add eggs, one at a time, beating continuously. Beat in flour, farina, baking powder, cinnamon, and orange zest.
Mix in walnuts. Butter a 9 by 13-inch baking dish and pour batter into it. Bake until a knife blade inserted in center comes out clean (about 30 minutes). Remove cake from oven and immediately pour cooled syrup evenly over top. Cool to room temperature. |
