Kanape Me Antsougia (Anchovy Canape)

Course :	Greek
From:	HungryMonster.com
Serves:	1

Ingredients:

1	can	flat anchovy fillets
2	medium	beets
1	loaf	bread -- trimmed and cut into rectangles.
5	large	hard cooked egg whites -- chop
1	cup	chopped olives
1	jar	capers

Preparation:

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.