Kolokithokeftethes (Squash Croquettes Or Pat

Course :	Greek
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	squash -- small
1	tablespoon	butter
3	tablespoons	onion -- chopped
1	cup	kefalotiri cheese -- grated or
1	cup	parmesan cheese -- grated
1	cup	bread crumbs -- toasted
1	tablespoon	parsley -- chopped
2	large	eggs
1	teaspoon	salt and pepper to taste
2	tablespoons	flour
2	tablespoons	oil for frying

Preparation:

Clean and wash the squash. Boil in lightly salted water until soft; drain well. Mash and set aside. Melt the butter in a pan, and sauté the onions until limp and golden but not browned. Add onion, cheese bread crumbs, parsley, eggs, and salt and pepper to the squash, and mix well. If mixture is too soft, add more bread crumbs. Let it stand for 10 min., then shape in croquettes or patties. Roll in flour, fry until golden.