Psari Plaki Sto Fourno (Baked Fish)

Course :	Greek
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pounds	fish -- cut up (or whole)
1	teaspoon	salt and pepper to taste
1	medium	lemon
1 1/3	cups	oil
1 1/2	pounds	onions
1/2	cup	parsley -- chopped
1	medium	garlic head
1/2	cup	white wine
1 1/2	pounds	tomatoes -- peeled, strained or
1	tablespoon	tomato paste + 2 cup water

Preparation:

Clean and wash fish; season with salt and pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350F oven for 30 min.