Beef Salad

Course :	French
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	leftover beef -- thinly sliced
6	medium	potatoes -- boiled and sliced
4	medium	tomatoes -- peeled and sliced
1	teaspoon	salt
1/4	teaspoon	pepper
2	tablespoons	wine vinegar
4	tablespoons	vegetable oil
1/2	teaspoon	dried tarragon leaves
1	tablespoon	chopped parsley
2	large	hard-boiled eggs -- sliced

Preparation:

In salad bowl, combine beef, potatoes, and tomatoes. In mixing bowl, combine salt, pepper, vinegar, oil, and tarragon. Mix well. Pour over salad. Sprinkle with parsley. Decorate with egg slices. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin