Preparation:
Plunge lobsters head first into pan of boiling salted water. Cover. Boil for 5 minutes. Drain and cool lobsters. When cool, cut them lengthwise. Remove the vein and sac. Arrange lobsters cut side up, on baking sheet. Season with salt and pepper.
Combine melted butter with mustard. Pour butter mixture over lobsters. Cover with bread crumbs. Dot with butter. Bake at 450F for 10 minutes. Serve hot.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
