Preparation:
* Note: The recipes for "Basic French Omelet" and "Beurre Manie" are included in this database.
In small skillet, heat butter. Add chicken livers and cook over brisk flame for 5 minutes, or until livers are browned. Add chicken broth. Bring to boil. Add "Beurre Manie" and continue cooking for 2 minutes, or until sauce thickens.
Meanwhile, make omelet as in "Basic French Omelet." Before folding it, place liver mixture in center. Fold omelet over livers.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
