Preparation:
* Note: The recipe for "Basic French Omelet" is included in this database.
In omelet skillet, heat 1 tablespoon butter. Add onions and cook 5 minutes, or until onions are slightly browned. Add remaining butter. Heat until butter is slightly browned.
Add egg mixture and make omelet as in "Basic French Omelet."
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
