Preparation:
In Dutch oven or large saucepan, heat butter. Add onion and cook until slightly browned. Add flour and cook until flour is slightly browned. Stir in wine. Add beans and consommé.
Bring to boil. Cover and simmer for 30 minutes. Correct seasoning. Serve hot.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
