Preparation:
In mixing bowl, combine cheese, butter, and cayenne pepper. Blend well together.
Toast bread. Spread toast with cheese mixture. Cut each slice in two pieces. Broil under broiler flame for 3 minutes. Cover each canapé with one piece of pre-broiled bacon. Serve hot.
Makes 4 canapés.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
