Preparation:
* Note: The recipe for "Sauce Poulette" is included in this database.
Remove stems and tips from beans. Wash and place in a saucepan. Cook in salted boiling water for 15 minutes, or until beans are tender. Drain thoroughly.
Add "Sauce Poulette." Mix well. Serve hot.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin |
