10-Minute Szechwan Chicken

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pieces chicken breasts* -- skinned an
3 tablespoons cornstarch
1 tablespoon vegetable oil
3 cloves garlic
5 tablespoons soy sauce -- (low salt)
1 1/2 tablespoons white-wine vinegar
1 teaspoon sugar
1/4 cup water
6 bunches green onions -- cut into 1 inch pi
1/8 teaspoon cayenne or to taste
 

Preparation:

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.