Asian Skillet Noodles With Vegetables

Course :	Chinese
From:	HungryMonster.com
Serves:	2

Ingredients:

8	ounces	fettuccine or spaghetti
1	teaspoon	vegetable oil
1/4	cup	dry sherry
1 1/2	teaspoons	minced garlic
1	cup	frozen mixed veggies -- (e.g., cauliflower,red bell pepper and pearl onions)
1/2	cup	frozen tiny peas
1	cup	sliced fresh mushrooms
2	tablespoons	mirin
1	teaspoon	dark sesame oil
2	tablespoons	soy sauce

Preparation:

Cook pasta in rapidly boiling water, stirring often, until al dente; drain. Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat. Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot.