Beef Balls

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	uncooked rice
		---filling---
1	pound	ground steak -- (sirloin)
3	medium	green onions -- finely chopped
1	teaspoon	ginger root -- finely chopped
2	ounces	water chestnuts -- finely chopped
1	medium	egg -- beaten
1	tablespoon	soy sauce
3	tablespoons	Shaohsing wine or sherry

Preparation:

Mix the filling and form into balls about 1 inch in diameter. Place the uncooked rice in a shallow pan or dish. Roll the beef balls in the rice until they are covered with the rice. Steam the beef balls for 30 minutes. Serve with your favorite Dim Sum dipping sauce.