Preparation:
Mix all ingredients well.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pouches and seal the edges with egg wash.
Steam for 15-17 minutes.
Makes about 50 dumplings.
Fry in oil until outside is lightly browned.
Serve with favorite dipping sauces. | 