Chicken Salad Asian-Style

Course :	Chinese
From:	HungryMonster.com
Serves:	6

Ingredients:

4	pieces	chicken breast halves -- skinless, boneless cooked, broken into small pieces
8	ounces	water chestnuts -- drained, sliced
3	medium	green onions with tops -- chopped
1/4	cup	sesame seeds -- toasted
1/3	cup	sliced almonds -- toasted
1	tablespoon	poppy seeds dressing
3	ounces	chow mein noodles
1	medium	iceberg lettuce -- broken into small pieces

Preparation:

In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds. Pour Dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours. At serving time, mix chicken mixture with noodles and lettuce. Makes 6 servings. DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup salad oil; shake to mix well.