Preparation:
Cream sugar and margarine. Add baking soda, flour and almond extract.
Knead by hand for 2-3 minutes until dough is pliable. Shape into small balls and place 2" apart on a greased cookie sheet.
Gently press and almond onto each cookie.
Bake at 325F for 35-45 minutes until lightly browned, but still soft.
Cookies will firm up as they cool.
Makes 24 cookies. |
