Chinese Chicken Salad

Course :	Chinese
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	rice wine vinegar
1	teaspoon	canola oil
1	teaspoon	sesame oil
1	tablespoon	toasted sesame seeds
1/2	teaspoon	ground ginger
3	cups	torn romaine lettuce
3	cups	shredded red cabbage
1	cup	drained canned sliced water -- chestnuts
8	ounces	cooked skinless boneless -- chicken breast, cut
1	ounce	sliced almonds
1	tablespoon	lemon juice

Preparation:

1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plates. Top each evenly with chicken; sprinkle evenly with almonds. Drizzle dressing over salad. Sprinkle with lemon juice.