Crab And Ham Dumplings

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	Chinese mushrooms or button mushrooms -- finely chopped
5	ounces	frozen spinach -- finely chopped
1	large	egg -- beaten
1	cup	ham -- finely chopped
6	ounces	crab meat -- finely chopped
2	tablespoons	orange juice
2	tablespoons	cornstarch

Preparation:

Combine all ingredients and mix well to form filling. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1-2 teaspoons of filling in the center of each dumpling. Fold up so the top is uncovered. Smooth the filling at the top with a knife. Steam for 10-12 minutes.