Preparation:
Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.
Add bean sprouts, onion, salt pepper and crab meat to eggs.
Cook like pancakes in a small amount of oil. Serve with sauce.
Sauce mix all sauce ingredients together and cook, stirring, until thickened.
Serve the sauce over the egg foo yung |
