Eight Jewel Chicken

Course :	Chinese
From:	HungryMonster.com
Serves:	2

Ingredients:

2	medium	chicken breasts -- butter
		---MARINADE---
3	teaspoons	soy sauce
3	teaspoons	rice wine -- or dry sherry
4	teaspoons	corn starch
2	medium	green peppers -- cut into
2	medium	yellow onions -- diced
1/2	cup	straw mushrooms
2	medium	bok choy -- diced
1/3	cup	water chestnuts -- sliced
1/3	cup	raw peanuts
		---sauce
2	tablespoons	ketchup
1	tablespoon	oyster sauce -- (or light soy
2	tablespoons	wine
1	dash	hot pepper flakes
2	tablespoons	cornstarch solution to thick
		---essentials
4	tablespoons	peanut oil
2	cups	garlic -- fresh crushed
1	tablespoon	ginger -- fresh shredded

Preparation:

Heat wok/pan high Add peanuts, stir for 30 seconds, remove. Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken. Serve. PRONTO! CHRISTOPHER NEILL (CTCH95C)